Description

• 4 Litre pre-seasoned cast iron Dutch Oven for cooking, boiling, baking, braising, roasting, and more. Can be used for cooking anything from roasts to cakes, biscuits, breads, whole chicken, vegetables, desserts and many more. The product gets better and more flavorful with use over time.
• This dutch oven is flat-bottom and sits easily on the stove top burner or
  oven, with a domed lid that sends moisture back into the pot and adds versatility and space for roasts.
• Cookware can get heavy when its filled with food. Two comfortable handles into both the cast iron pot and lid to help you to carry smoothly and safely.
• Lid can be used separately also as skillet or frying pan  and as serve ware . Cook bake and serve in same.
• Designed for the unique ability of maintaining even temperature cooking for all kinds of dishes. This product can be used on all types of heat sources – gas stove, electric, induction, oven, ceramic, or over an open fire.
• Cast iron cookware is cast from molten iron in individual sand molds. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking.
• As it is natural cast ion product, Sometimes it is bound to have some minute sand holes on the surface area.
• Superior Heat distribution and retention gives perfect even cooking results. Also it is durable, non-reactive and long-lasting..
• Completely hand-made, pre- treated  without any chemical coating & works as good as non-stick.
• Measures: Diameter 10 inch, weight 8.9 kg and a solid thickness of 8.8 mm.
• Care manual included.
• Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
• Not microwave safe
• Made in India